Ingredients
- 450 squid
- 12 bite sized (pieces)
- 2 c stock
- 1 ts sesame oil
- 1 ts pepper powder (red)
- 1 ts brown pepper powder
- 1/2 ts dark soy sauce
- 1/2 ts soy sauce (light)
- 1/2 ts pepper oil (red)
- 1/2 ts sugar
quickly, drain, mix with sauce mixture and spoon into serving dish. From "Champion Recipes of the 1986 Hong Kong Food Festival". Hong Kong Tourist Association, 1986.
