Ingredients
- 296 per (serving)
- 260 per servin
- 4 of about (servings)
- 3 above
- 2 use at another meal within
- 1 bean cooking liquid
- 1 sweet apple
- 1/2 beans
- 4 c boiling water
- 4 cups boiling water
- 1 1/4 c pea (dried)
- 1 cup water with other ingredients
- 1 cup water in place of bean cooking liquid
- 1 cup bean cooking liquid
- 5/8 c tomato puree
- 1/4 cups navy beans (canned)
- 1/2 c onion
- 1 tb prepared mustard
- 2 ts sugar
- 1 1/2 ts worcestershire sauce
- 1/2 ts salt
- 1/8 ts pepper
NOTE: Reheat beans over medium heat until mixture is bubbly, stirring as needed to prevent sticking. Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 ----
