Ingredients
- 296 per (serving)
- 260 per servin
- 4 of about (servings)
- 3 above
- 2 use at another meal within
- 1 bean cooking liquid
- 1 sweet apple
- 1/2 beans
- 950 ml boiling water
- 950 ml boiling water
- 250 gr pea (dried)
- 240 ml water with other ingredients
- 240 ml water in place of bean cooking liquid
- 240 gr bean cooking liquid
- 100 gr tomato puree
- 65 gr navy beans (canned)
- 60 gr onion
- 16 ml prepared mustard
- 8 gr sugar
- 7 ml worcestershire sauce
- 1 gr salt
- 1 gr pepper
NOTE: Reheat beans over medium heat until mixture is bubbly, stirring as needed to prevent sticking. Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 ----
