Ingredients
- 9 spring-form (pan)
- 1 egg
- 1/2 wafer crumbs on bottom
- 1/2 creamed mixture over the crumb layer
- 3 pt strawberries (fresh)
- 3 c powdered sugar
- 2 c vanilla wafers
- 1 1/2 c cream (heavy)
- 3/4 c soft butter (very)
- 1 1/2 ts vanilla
- 1 tsp vanilla
Add half the berries, next; then half the whipped cream. Repeat all the layers. Sprinkle the top with additional crumbs. Put in freezer for 1 hour before serving or if made ahead, keep frozen until about 1 hour before serving. Garnish each serving with a whole berry. Serves 12. If you have no spring form pan you can use a 9" square baking pan. Make sure it has at least 1 hour to freeze. The first piece is difficult to get out.