Ingredients
- 9 spring-form (pan)
- 1 egg
- 1/2 wafer crumbs on bottom
- 1/2 creamed mixture over the crumb layer
- 900 gr strawberries (fresh)
- 600 gr powdered sugar
- 425 gr vanilla wafers
- 350 ml cream (heavy)
- 170 gr soft butter (very)
- 7 gr vanilla
- 5 gr vanilla
Add half the berries, next; then half the whipped cream. Repeat all the layers. Sprinkle the top with additional crumbs. Put in freezer for 1 hour before serving or if made ahead, keep frozen until about 1 hour before serving. Garnish each serving with a whole berry. Serves 12. If you have no spring form pan you can use a 23 cm square baking pan. Make sure it has at least 1 hour to freeze. The first piece is difficult to get out.