Ingredients
- 400 deg
- 2 equal parts
- 2 oiled pie pans (lightly)
- 1 pt strawberries
- 3/4 c low-fat milk
- 3/4 c wheat flour (whole)
- 3/4 c unbleached flour (white)
- 3/8 cup sugar with the melted butter until it dissolves
- 3 t brown sugar
- 3 t sugar in a bowl
- 2 t butter
- 1 1/2 t baking powder
- 1/2 t salt
Allow the baked dough to cool until it is just warm to the touch. Place 1 round on a serving plate, spread it with the berries, and top with the other round of dough. Cut into wedges to serve; this is best served fresh and warm. Top each serving with a bit of cold, stiffly beaten heavy cream if you'd like.
