Ingredients
- 1 lb round steak
- 5/8 c milk
- 8 oz cream cheese
- 1/2 c onion (chopped)
- 3 tablespoons butter
- 4 oz mushrooms (sliced)
- 3 t margarine
- 1/4 t dry mustard
- 1/2 t salt
- 1/4 t pepper
minutes or until meat is browned. 3. Add onion, mushrooms and seasoning to meat. Heat, uncovered, in Microwave Oven 4 minutes. 4. Add cubed cream cheese and milk to meat mixture and heat, uncovered, in Microwave Oven 4 minutes or until cheese melts. Stir occasionally. Serve over hot parsleyed noodles.
