Ingredients
- 260 gr round steak
- 160 ml milk
- 230 ml cream cheese
- 60 gr onion (chopped)
- 45 gr butter
- 40 gr mushrooms (sliced)
- 14 gr margarine
- 1 ml dry mustard
- 1 gr salt
- 1 gr pepper
minutes or until meat is browned. 3. Add onion, mushrooms and seasoning to meat. Heat, uncovered, in Microwave Oven 4 minutes. 4. Add cubed cream cheese and milk to meat mixture and heat, uncovered, in Microwave Oven 4 minutes or until cheese melts. Stir occasionally. Serve over hot parsleyed noodles.
