Ingredients

• 8 trim all excess fat from lamb shoulder
• 3 lamb shoulder
• 1 onion (chopped)
• 1 clove garlic (minced)
• 1 salt and pepper
• 1/2 pound bulk sausage
• 1 tablespoon parsley (dried)
• 1/2 teaspoon leaf marjoram
• 1/2 teaspoon leaf basil
• 2 slices stalks celery (sliced)
• 2 slices carrots (peeled)
• 1 slice onion (sliced)