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Using ingredient leaf marjoram

Creamy Chicken Casserole Lo Cal, Lo Fat

  • 350 gr rice (cooked)
  • 350 gr cubed chicken (cooked)
  • 300 ml skim milk
  • 240 ml chicken broth
  • 240 ml broth
  • 50 gr celery
  • 45 gr mushrooms (sliced)
  • 32 gr slivered almonds
  • 16 ml broth until tender
  • 5 gr all purpose flour

Lamb Kabobs With Vegetables

Lamb Kabobs With Vegetables
  • 2 lamb (boneless)
  • 2 green peppers
  • 2 peppers (red)
  • 2 summer squash
  • 1 garlic clove
  • 1 basket cherry tomatoes
  • 1 eggplant
  • 80 ml lemon juice
  • 80 ml vegetable oil
  • 24 gr onion (minced)

Lentil Vegetable Salad

Lentil Vegetable Salad
  • 2 green onion
  • 1 lentil (red)
  • 1 bay leaf
  • 1 size carrot
  • 1 size celery stalk
  • 700 ml chicken broth
  • 120 ml water chestnuts
  • 60 ml balsamic vinaigrette
  • 5 ml virgin olive oil
  • 1 gr leaf thyme (dried)

Stuffed Lamb Shoulder For The Slow Cooker

  • 8 trim all excess fat from lamb shoulder
  • 3 lamb shoulder
  • 1 onion (chopped)
  • 1 clove garlic (minced)
  • 1 salt and pepper
  • 130 gr bulk sausage
  • 2 gr parsley (dried)
  • 1 gr leaf marjoram
  • 1 gr leaf basil
  • 2 slices stalks celery (sliced)
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