Ingredients
- 38 butterfat
- 5 egg whites
- 5 egg yolks
- 1 let the cake cool
- 1 egg cream heat egg yolks
- 7 ounce almonds
- 7 ounce icing
- 5 3/8 ounce butter (unsalted)
- 4 3/8 ounce sugar
- 1/2 cup cream (heavy)
- 3 1/2 ounce semisweet chocolate
- 1 teaspoon gelatine
- 1/2 teaspoon baking powder
This is a rich cake it will go a long way!
