Ingredients
- 38 butterfat
- 5 egg whites
- 5 egg yolks
- 1 let the cake cool
- 1 egg cream heat egg yolks
- 200 gr almonds
- 200 gr icing
- 150 gr butter (unsalted)
- 120 gr sugar
- 120 ml cream (heavy)
- 100 gr semisweet chocolate
- 6 gr gelatine
- 2 gr baking powder
This is a rich cake it will go a long way!
