Using ingredient icing

Apricot Spice Cake

• 3 eggs
• 1 brown sugar (boil)
• 1 icing
• 1 cake
• 1 do substitute (not)
• 1 powdered sugar
• 1 apricots
• 1 apricot baby food
• 400 gr sugar
• 250 gr flour

Carrot Cookies

• 1 orange
• 1 powdered sugar
• 1 icing
• 500 gr flour
• 300 gr sugar
• 260 gr carrots (cooked)
• 120 ml juice
• 95 gr shortening
• 22 gr margarine
• 18 gr baking powder

Holiday Gingerbread Cookies

• 3 gingerbread cookie cutter
• 1 egg
• 1 icing
• 1/4 thickness
• 2,800 ml saucepan over heat
• 450 gr flour
• 180 ml molasses
• 170 gr margarine
• 150 gr sugar
• 10 gr ginger

Individual Pecan Pies

• 2 eggs
• 200 gr golden syrup
• 140 gr melted butter
• 90 gr flour (plain)
• 60 gr pecan nuts
• 50 gr dark brown soft sugar
• 16 ml water
• 14 gr icing

Something Different Chocolate Cake

• 3 eggs
• 3 baking chocolate
• 1 icing
• 1/2 cake yeast
• 400 gr sugar
• 350 gr flour
• 240 ml milk
• 230 gr butter
• 45 ml water (hot)
• 5 gr baking soda