Ingredients
- 1996 in a mixing bowl
- 9 rectangle
- 3 egg
- 4 1/2 c all purpose flour
- 3 cups flour
- 1 c sugar
- 3/4 c warm milk
- 1/2 c warm water
- 1/2 c butter
- 2 ts aniseed (crushed)
- 1 ts salt
- 2 packages dry yeast (active)
greased baking sheets Cover and let rise until doubled, about 30 minutes. Combine topping ingredients; brush over twists. Bake at 375 degrees for 12-15 minutes or until browned. Cool on wire ----
