Ingredients
- 1996 in a mixing bowl
- 9 rectangle
- 3 egg
- 575 gr all purpose flour
- 375 gr flour
- 200 gr sugar
- 180 ml warm milk
- 120 ml warm water
- 110 gr butter
- 4 gr aniseed (crushed)
- 3 gr salt
- 2 packages dry yeast (active)
greased baking sheets Cover and let rise until doubled, about 30 minutes. Combine topping ingredients; brush over twists. Bake at 190ºC or 12-15 minutes or until browned. Cool on wire ----
