Ingredients
- 2 potatoes (chopped)
- 1 lentils (uncooked)
- 1 green pepper (chopped)
- 1 clove garlic (crushed)
- 1 bay leaf
- 1 tamari
- 4 cups water
- 1 cup tomatoes (chopped)
- 3/8 cup brown rice (uncooked)
- 1 tablespoon molasses
- 1 tablespoon cider vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon basil
- 1 slice onion (chopped)
- 1 slice carrot (chopped)
Put lentils, rice, and water in a large pot. Bring to a boil. Reduce heat, cover, and simmer 30 minutes. Add onions, carrots, and potatoes. Simmer 30 minutes more. Add green pepper, tomatoes, and seasonings. Cook an additional 30 minutes. Serve hot.
