Ingredients
- 2 cabbage head (white)
- 1 box
- 2 c wine vinegar (red)
- 3 c green bell peppers
- 3 c onion (red)
- 1 1/2 c olive oil
- 14 oz golden raisins
- 1/2 c sugar
- 2 tb sugar
- 2 tb salt
- 2 ts dry mustard
- 1 ts mustard seed
- 2 ts celery seed
SLAW: Shred cabbage. Layer cabbage with onion slices, green pepper slices and raisins. Sprinkle sugar over all; set aside. DRESSING: In a saucepan, combine sugar, dry mustard, celery seed, mustard seed, vinegar and olive oil; bring to boil. Cool. Pour dressing over cabbage mixture and toss lightly. Cover and refrigerate overnight. Stir and serve. Makes 16 to 20 servings. Preparation time: 20 minutes
