Ingredients
- 2 cabbage head (white)
- 1 box
- 475 ml wine vinegar (red)
- 400 gr green bell peppers
- 350 gr onion (red)
- 350 ml olive oil
- 280 gr golden raisins
- 100 gr sugar
- 26 gr sugar
- 18 gr salt
- 10 ml dry mustard
- 5 ml mustard seed
- 4 gr celery seed
SLAW: Shred cabbage. Layer cabbage with onion slices, green pepper slices and raisins. Sprinkle sugar over all; set aside. DRESSING: In a saucepan, combine sugar, dry mustard, celery seed, mustard seed, vinegar and olive oil; bring to boil. Cool. Pour dressing over cabbage mixture and toss lightly. Cover and refrigerate overnight. Stir and serve. Makes 16 to 20 servings. Preparation time: 20 minutes
