Ingredients
- 1 jalapeno pepper
- 2 c corn kernels (fresh)
- 3 tb butter
- 1/4 c seeded
- 1/4 c rice vinegar
- 2 tb cilantro (chopped)
- 2 tb onion (minced red)
- 1/4 ts coarse salt
- 1/8 ts black pepper (freshly ground)
Cut raw kernels off cobs with a sharp knife. Combine all ingredients in a saucepan over high heat and stir while bringing salsa to a boil. When butter has melted completely and takes on the look of a light butter sauce, remove from heat and serve immediately. Use with chicken or lobster. Makes 3 cups.
