Ingredients
- 1 chile
- 1 cup yogurt
- 1 cup buttermilk
- 1 tablespoon lemon juice
- 1 1/2 teaspoon sugar
- 1 teaspoon mustard
- 1 tablespoon tarragon
- 1 tablespoon oregano
- 1 1/2 teaspoon garlic
- 2 tablespoon parsley
- 1 tablespoon basil
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
In a medium bowl, combine all ingredients, whisking until smooth. Adjust the seasoning with additional salt and/or lemon juice. Refrigerate until needed. The flavor improves on standing. The dressing will keep for up to a week.
Yield: About 2 1/2 cups.
