Ingredients
- 4 potatoes pared
- 4 carrots
- 1 onion quartered
- 1 1/2 lb beef chuck
- 1 c water
- 1 c burgundy wine
- 1/2 c onion (chopped)
- 2 tb oil
- 2 tb flour
- 1 ts salt
- 1/2 ts basil (dried)
- 1 package condensed tomato soup
Combine flour, salt, pepper.Coat meat & brown in hot oil in oven proof dish. add soup,water,onion(chopped) and basil. Cover & bake in 375 oven 1 hour. Add vegetables and wine and cook, covered another hour or til done. Veggies should be soft when pierced with fork. Can serve over noodles or rice. Serves 4 (?). EXCELLENT! Posted in KitMail by R4GIL@aol.com. Recipe By : ----
