Ingredients
- 4 potatoes pared
- 4 carrots
- 1 onion quartered
- 700 gr beef chuck
- 240 ml water
- 240 ml burgundy wine
- 60 gr onion (chopped)
- 30 ml oil
- 16 gr flour
- 3 gr salt
- 1 gr basil (dried)
- 1 package condensed tomato soup
Combine flour, salt, pepper.Coat meat & brown in hot oil in oven proof dish. add soup,water,onion(chopped) and basil. Cover & bake in 375 oven 1 hour. Add vegetables and wine and cook, covered another hour or til done. Veggies should be soft when pierced with fork. Can serve over noodles or rice. Serves 4 (?). EXCELLENT! Posted in KitMail by R4GIL@aol.com. Recipe By : ----
