Ingredients
- 1 1/2 c sour cream
- 1 lb mushrooms
- 4 tb butter
- 2 tb lemon juice
- 2 tb flour
- 2 ts broth
- 2 ts onion powder
- 1 ts garlic powder
- 1/2 ts nutmeg
- 1/2 ts tarragon
- 1/4 ts curry powder
- 1/2 ts black pepper
In a large frying pan, melt the butter. Saute mushrooms in butter until tender (about 5 minutes). Mix flour and chicken base together. Sprinkle over mushrooms. Cook one more minute, stirring. Add sour cream, lemon juice and all seasonings. Cook 2 to 3 minutes more, stirring. We use chicken broth or chicken bouillon. If you use a vegetable broth this is a vegetarian dish. If you can resist digging in right away, cook this ahead of time to give the flavors a chance to mellow. At serving time, rewarm carefully over low heat. This is wonderful as a main dish served over rice, noodles or fettucini Alfredo. NOTES: * A rich treat for mushroom lovers -This recipe originated in "Ken Kelly Cooks," and is presented with only minor additions and changes. Yield: serves 2 gluttons. : Difficulty: easy. : Time: 15 minutes preparation, 10 minutes cooking. : Precision: approximate measurement OK. : Kathy Marschall : Submitted for her by David Messer. : Lynx Data Systems, Minneapolis, Minnesota, USA : dave@viper.UUCP {amdahl,ihnp4,rutgers}!{dayton,meccts}!viper!dave : Copyright (C) 1986 USENET Community Trust
