Ingredients
- 6 lb beef rump roast
- 2 c tomato juice
- 1 lb dry pinto beans
- 8 oz tomato sauce
- 1 c green
- 1/2 c water
- 2 tb brown sugar
- 1 tb lard
- 2 ts cider vinegar
- 2 ts salt
- 1 ts dry mustard
- 1 ts thyme
Wash beans;cover with cold water and let soak overnight. Bring beans to a boil and cook 1 hour; drain, discarding water. Brown roast in hot fat in a Dutch oven or roaster. Add peppers and onions and cook until tender. Add beans and remaining ingredients. Cover and bake in a 350 deg. oven for 2 1/2-3 hours or until beans are tender and meat is done.