Ingredients
- 24 ladyfingers
- 4 with
- 2 eggs
- 2 egg yolks with
- 1/2 mascarpone
- 1/2 day
- 1/2 coffee mixture
- 1 c coffee
- 1/2 cup sugar
- 1/2 c cheese
- 1/4 c sugar
- 1/4 cup sugar till (light)
- 2 tbsp water
- 2 tb sugar
- 2 tb liquor
- 2 ts cocoa powder
- 1 ts lemon zest
- 2 dash egg whites with of salt till stiff
strawberries, sprinkle with 1 tsp sugar and let stand 1 hour. Make cream as above (reduce sugar to 3 Tbsp), layer bowl with ladyfingers and wet them with rhubarb or strawberry juice. Put a layer of rhubarb, strawberries, half of the cream and repeat, finishing with cream. Refrigerate half a day. Decorate with strawberries before serving.
