Ingredients
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1 bay leaf
- 28 oz tomatoes in (whole plum chopped)
- 3 tb olive oil
- 1 ts sugar
- 1 ts salt
- 1 tb parsley (fresh chopped)
- 1 ts oregano
- 1/2 ts black pepper
- 2 packages tomato paste
sauce last hour of cooking. Enough sauce and meatballs for 1 lb. thin spaghetti, or four normal servings. Hearty eaters may eat more. Serve with freshly grated Parmesan or Romano cheese, crusty bread, a green salad and Chianti Recipe By :
