Ingredients
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1 bay leaf
- 525 gr tomatoes in (whole plum chopped)
- 45 ml olive oil
- 4 gr sugar
- 3 gr salt
- 2 gr parsley (fresh chopped)
- 2 gr oregano
- 1 gr black pepper
- 2 packages tomato paste
sauce last hour of cooking. Enough sauce and meatballs for 1 lb. thin spaghetti, or four normal servings. Hearty eaters may eat more. Serve with freshly grated Parmesan or Romano cheese, crusty bread, a green salad and Chianti Recipe By :
