Ingredients
- 2 fluted
- 1 1/2 on baking shee bake (inches apart)
- 2 c all purpose flour
- 1/4 c milk
- 2 1/2 tb molasses (light)
- 2 tb butter
- 2 tablespoons butter
- 1 1/2 ts baking powder
well risen and golden. Transfer to a wire rack and cool 5 minutes. Split and serve warm with butter. Makes 12 to 15 scones.
