Ingredients
- 1 chicken breast
- 3 c cabbage
- 3/4 c carrots
- 3/8 c mayonnaise
- 1/4 c green onions
- 1 oz corn beef per sand (sliced)
- 1 oz swiss cheese per sand (sliced)
- 1 tb lemon juice
Seasoned salt to taste Cook and chill the chicken ahead of time. Next make the coleslaw. Mix the vegetables together in a large bowl, then add the mayo and lemon juice. Mix well. Add seasoned salt. To make the sandwiches: Put a slice of Swiss cheese and a slice of corned bef on a slice of bread. Take the meat from the bones of 1 chicken piece and spread it over the corned beef. Sprinkle with seasoned salt, cover wtih 2 to 3 large spoonfuls of coleslaw and top with a second slice of bread. Cut the sandwich in half and serve with a pickle.