Ingredients
- 1 clove garlic
- 1 poppyseed
- 1/2 c yogurt (plain)
- 1/2 c ricotta cheese
- 1/2 c cottage cheese
- 8 oz wide egg noodles
- 2 oz pimiento (chopped)
- 1/2 ts pepper sauce (hot)
- 1/2 ts black pepper
- 1 ds paprika
VARIATIONS: stir in steamed vegetables ~ serve over a bed of steamed spinach ~ bake in oven at 375 deg F for about 25 minutes. Though it takes longer, the crispy edges are delicious!
