Ingredients
- 8 baking (square pan)
- 1 biscuit baking mix
- 1 1/2 c milk
- 1 c semi-sweet chocolate chips
- 3/4 c chocolate topping
- 3/4 c water
- 3/4 c topping
- 1/2 c sugar
- 1/2 c chocolate chips
- 3/8 c butter
- 3/8 c cocoa
- 1 ts vanilla
mixture in pan; do not stir. Sprinkle remaining 1/2 c. chips over surface. Bake 40-45 minutes or until center is set and cake begins to pull away from sides of pan. Let stand 15 minutes; spoon into dessert dishes, spooning pudding from bottom of pan over top. Serve warm; garnish with whipped topping, if desired. Refrigerate leftovers.
