Ingredients
- 7 cans
- 2 cans tuna
- 5/8 cup mayonnaise
- 5/8 cup onion (chopped)
- 1/4 cup green pepper (chopped)
- 1/4 cup pimiento (chopped)
- 1/4 cup bread crumbs
- 1/4 cup parmesan cheese (grated)
Combine first 5 ingredients. Spoon into small shallow baking dish. Sprinkle with bread crumbs and cheese. Bake in 350F oven 20 minutes or unti thoroughtly heated. Serves 4 I sometimes add one or two cups of COOKED elbow macaroni. I've used this Hellmann's Mayonnaise recipe card for 20 years or more. It is really dog-earred from frequent use.
