Ingredients
- 15 ozs dark kidney beans undrained (red)
- 14 1/2 ozs tomatoes (crushed)
- 8 ozs no-salt-added tomato sauce
- 1 lb turkey meat (light)
- 1 c long rice (grain)
- 3/4 c low fat monterey jack cheese (grated)
- 1/2 c bell peppers (chopped)
- 1/2 c onions (chopped)
- 1/4 c water
- 1/2 c celery (sliced)
- 2 tsps chili powder
- 1 tsp salt
- 1/2 tsp olive oil
In a skillet, heat oil over medium heat. Add turkey, onions, bell peppers, and celery. Cook until turkey is done and vegetables are tender. Stir in crushed tomatoes, kidney beans, tomato sauce, water, chili powder, and salt. Bring to a boil. Stir in rice. Cover and reduce heat. Simmer, stirring occasionally, 10 minutes or until rice is done. Sprinkle cheese on top.
