Ingredients
- 8 graham cracker crust
- 1 lb tofu
- 3/8 c honey
- 1/2 c brown sugar
- 1/4 c oil
- 2 tb lemon juice
- 1 tb unbleached flour (white)
- 1 t vanilla
- 1 pinch salt
Preheat oven to 350 degrees. Blend all ingredients except the crust in a food processor until smooth and creamy. Pour into the unbaked pie shell and bake for about 45 minutes or until cracks start to form around the edge of the filling.
