Ingredients

• 7 cabbage leaves
• 3 loaf (pan)
• 3 layers of paper towels
• 2 baking (pan)
• 2 of stem from cabbage leaves to make leaves more flexible (inches hard white)
• 1/2 spinach leaves over carro a layer
• 14 1/2 oz artichoke hearts
• 16 oz bell peppers (red)
• 12 oz carrots
• 3/4 c buttermilk
• 12 oz asparagas (fresh)
• 1/2 cup batter over cabbage in bottom of (pan)
• 12 oz spinach (fresh)
• 1 3/4 oz dry shitake mushrooms
• 1 tb tomato paste
• 1 ts tarragon (dried)
• 1 ts thyme (dried)
• 1 tb parsley (chopped fresh)
• 2 slices layers of pepper placed crosswise in (red pan)
• some prepare vegetable layers