Using ingredient asparagas

Pasta With Asparagas Gremolata

• 4 garlic (cloves)
• 1 asparagas
• 180 ml chicken broth (reduced)
• 60 ml olive oil
• 3 gr italian parsley leaves (whole)
• 1/2 slices orange zest

Vegetable Terrine

• 7 cabbage leaves
• 3 loaf (pan)
• 3 layers of paper towels
• 2 baking (pan)
• 2 of stem from cabbage leaves to make leaves more flexible (inches hard white)
• 1/2 spinach leaves over carro a layer
• 290 gr artichoke hearts
• 260 gr bell peppers (red)
• 180 gr carrots
• 180 ml buttermilk