Ingredients
- 1 3/4 mini-muffin tins lined with baking
- 1 1/2 candied fruit (diced)
- 1 egg
- 3/4 c packed brown sugar
- 1 c all purpose flour
- 1/2 c brandy
- 1 c walnuts (chopped)
- 1/2 c sun-maid raisins
- 3/8 c butter
- 1/2 ts baking soda
- 1/2 ts allspice
- 1/4 ts nutmeg
Fill 3/4 full. Top each with a cherry or walnut half. Bake at 300 degrees F. 30 minutes. Remove from tins. Brush tops with more brandy or juice while warm. : Cool. Store in airtight container. Before serving, brush tops with melted jelly.
