Ingredients
- 2 bottles catsup
- 1 lemon
- 1 vidalia onion
- 1 c cider vinegar
- 1/4 lb butter
- 6 tb sugar
- 1/4 c vinegar
- 4 tb prepared mustard
- 3 ts worcestershire sauce
- 1 ts salt
- 1 ts black pepper
Mix all ingredients and simmer for l0-15 minutes. Complements any of your favorite barbecue meats. MM by Cathy Svitek
