Ingredients
- 2 bottles catsup
- 1 lemon
- 1 vidalia onion
- 240 ml cider vinegar
- 110 gr butter
- 75 gr sugar
- 60 ml vinegar
- 60 ml prepared mustard
- 16 ml worcestershire sauce
- 3 gr salt
- 3 gr black pepper
Mix all ingredients and simmer for l0-15 minutes. Complements any of your favorite barbecue meats. MM by Cathy Svitek
