Ingredients
- 44 comiskey
- 4 stalks
- 3 scallion
- 2 chile peppers (red)
- 1/2 lemongrass
- 3 lb frying chicken
- 1/2 c dry peanuts (roasted)
- 1/2 c chicken stock
- 2 tb peanut oil
- 2 tb nuoc mam
- 2 ts sugar
- 1 ts salt
- 1/4 ts black pepper
- 1/4 teaspoon pepper
Season with sugar and pepper and add the chicken stock. Stir for a few minutes. Garnish with the peanuts, "nuoc mam" and coriander. Serve with rice, if desired. This quickly prepared but terrifically flavorful dish is great served with rice paper wrappers. I love it with a few leaves of mint and basil. This is one you must try. It is easily done in a wok. By Jeff Smith The Frugal Gourmet From the 02/05/1992 issue of The Springfield Union-News Meal-Mastered by Joe Comiskey 09/05/1992
