Ingredients
- 30 ozs kidney beans undrained
- 28 ozs tomatoes (crushed)
- 2 garlic (cloves minced)
- 1 cilantro
- 3 c turkey meat (light)
- 1 1/4 c onions (chopped)
- 1 c bell peppers (chopped)
- 2 tbsps chili powder
- 1 tsp pepper (crushed red)
- 1 tsp salt
- 1/2 tsp olive oil
- 1/2 tsp black pepper
In a 3-quart saucepan over medium heat cook bell peppers, onions, garlic in oil until tender. Add beans, tomatoes, water, turkey, chili powder, cilantro, red pepper flakes, salt, and black pepper. Increase heat to high and bring mixture to a boil; reduce heat to low and simmer mixture, uncovered for 25 minutes.
