Ingredients
- 1 egg (beaten)
- 1 cracker crumbs for dredging peanut oil for frying cakes
- 1 lb crabmeat flaked
- 3/4 c cracker crumbs
- 2 tb mayonnaise
- 2 tb onion (minced)
- 1 tb worcestershire sauce
- 1 tb mustard-prepared
- 3/4 ts pepper sauce (hot)
- 1 t salt
- 1/2 ts black pepper (ground fresh)
In a medium bowl, mix together with fork the first 10 ingredients. Form mixture into 3-inch patties; roll in cracker crumbs. In a skillet or deep fat fryer, heat oil to 375 degrees F; fry patties until golden brown, about 2 minutes on each side. Drain on paper towels and serve immediately with sauce of choice. Makes 3 servings.