Ingredients
- 2 potato chips
- 2 cup chicken
- 2 cup celery
- 3/8 cup mayonnaise
- 1/4 cup bell pepper
- 1/4 cup almonds
- 1/4 cup swiss cheese
- 2 tablespoon lemon juice
- 1/4 cup onion
- 2 tablespoon pimiento
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Preheat the oven to 350 degrees F. Spray a 2 quart casserole with non-stick pan spray. Mix all the ingredients except the cheese and potato chips in a large bowl. Turn into the casserole. Top with the cheese and crushed potato chips.
Bake about 25 minutes, until the cheese is melted and the salad is hot.
Nutritional Information Per Serving (3/4 cup):Calories: 212, Fat: 11g, Cholesterol: 43mg, Sodium: 439mg,Carbohydrate: 13g, Dietary Fiber: 2g, Sugars: 2g, Protein: 15gDiabetic Exchanges: 1/2 Starch, 1 Vegetable, 2 Medium-Fat Meat
