Ingredients
- 10 ingredients in blendr
- 10 mushroom
- 7 torn mixed greens
- 2 shallots (halved)
- 1 day
- 1 basil
- 1 bell pepper (red julienned)
- 12 ounces lamb leg meat
- 9 ounces artichoke hearts
- 1/2 cup olive oil
- 1/2 cup veg oil
- 1/4 cup balsamic vinegar
- 1/4 cup dressing in skillet over high hea (heavy)
- 1 cup basil
- 1/2 cup basil in bowl
- 1 cup mint
- 1/2 cup mint leaves (fresh)
- 1 teaspoon dijon mustard
- 1 teaspoon salt
- 1/4 teaspoon sugar
- some toss gently
- some salt
plates. Top with lamb. Garnish with basil and mint sprigs.