Ingredients
- 10 ingredients in blendr
- 10 mushroom
- 7 torn mixed greens
- 2 shallots (halved)
- 1 day
- 1 basil
- 1 bell pepper (red julienned)
- 200 gr lamb leg meat
- 180 gr artichoke hearts
- 120 ml olive oil
- 120 ml veg oil
- 60 ml balsamic vinegar
- 60 gr dressing in skillet over high hea (heavy)
- 34 gr basil
- 18 gr basil in bowl
- 16 gr mint
- 8 gr mint leaves (fresh)
- 5 ml dijon mustard
- 3 gr salt
- 1 gr sugar
- some toss gently
- some salt
plates. Top with lamb. Garnish with basil and mint sprigs.