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Warm Lamb Salad With Mixed Greens

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Lamb

Salad, Dressing
Warm Lamb Salad With Mixed Greens

Ingredients

  • 10 ingredients in blendr
  • 10 mushroom
  • 7 torn mixed greens
  • 2 shallots (halved)
  • 1 day
  • 1 basil
  • 1 bell pepper (red julienned)
  • 200 gr lamb leg meat
  • 180 gr artichoke hearts
  • 120 ml olive oil
  • 120 ml veg oil
  • 60 ml balsamic vinegar
  • 60 gr dressing in skillet over high hea (heavy)
  • 34 gr basil
  • 18 gr basil in bowl
  • 16 gr mint
  • 8 gr mint leaves (fresh)
  • 5 ml dijon mustard
  • 3 gr salt
  • 1 gr sugar
  • some toss gently
  • some salt

plates. Top with lamb. Garnish with basil and mint sprigs.

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