Ingredients
- 1 bay leaf
- 1 lemon zest
- 5 lb beef chuck
- 4 lb onions
- 4 oz vegetable oil
- 2 oz vinegar (white)
- 4 tb hungarian paprika
- 2 ts garlic (fresh)
- 1 t caraway seeds
- 1 t marjoram
Saute onions in vegetable oil, browning well. Add vinegar, deglazing lightly. Add all other ingredients, except meat; blend well. Add meat. Cover and simmer slowly until meat is tender. Beef stock or water may be added for moisture. Serve with spaetzle. From The Best of the W�rst, Recipes of Germany
