Ingredients
- 325 degree oven
- 2 orange (wedges)
- 1 frankfurters
- 1/2 reserved bean liquid
- 1/2 lb idaho great northern beans
- 1/2 lb idaho pinto beans
- 3/8 c molasses
- 1/2 c onion (chopped)
- 1/4 c brown sugar
- 1 1/2 ts dry mustard
- 1 t orange peel (grated)
- 1/2 ts salt
- 4 slices bacon (sliced)
beans. Bake, uncovered, 1/2 hour longer, adding more reserved bean liquid if necessary. Garnish with orange wedges. Makes 6 to 8 servings. Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707 <Electronic format by Karen Mintzias>
