Using ingredient idaho pinto beans
Pinto Pizza Ole'
- 1 bread dough (frozen thawed)
- 1/2 monterey jack (grated)
- 475 gr idaho pinto beans (cooked)
- 450 gr beef (ground)
- 230 ml tomato sauce
- 120 gr onion (chopped)
- 65 gr green pepper (chopped)
- 6 gr chili powder
- 2 gr cumin
- 1 gr salt
Saucey Baked Beans
- 1 bay leaf
- 450 gr idaho pinto beans
- 230 ml tomato sauce
- 120 ml molasses
- 120 ml catsup
- 65 gr salt pork (diced)
- 60 gr onion (sliced)
- 55 gr brown sugar
- 30 ml cider vinegar
- 10 ml dry mustard
Spicy Raisin Bean Muffins
- 2 egg whites
- 1/2 all purpose flour
- 1/2 wheat flour (whole)
- 240 gr idaho pinto beans (cooked)
- 190 gr all purpose flour
- 180 ml milk
- 110 gr brown sugar
- 85 gr raisins
- 60 ml vegetable oil
- 9 gr baking powder
Western Beans'n' Franks
- 325 degree oven
- 2 orange (wedges)
- 1 frankfurters
- 1/2 reserved bean liquid
- 250 gr idaho great northern beans
- 230 gr idaho pinto beans
- 80 ml molasses
- 60 gr onion (chopped)
- 55 gr brown sugar
- 7 ml dry mustard