Ingredients

• 1/2 at a time
• 1/4 at the end
• 4 quart casserole over moderate hea onion
• 5 c broth
• 1 1/2 c arborio rice
• 1/2 c dry wine (white)
• 4 oz mushrooms stems removed (white)
• 1/4 c mascarpone cheese
• 5 tb butter (unsalted)
• 4 oz shiitake mushrooms
• 3/8 c onion (finely minced)
• 1/4 c parmesan cheese (grated)
• 1/4 cup broth
• 1 tb oil
• 1 tb parsley (chopped)