Ingredients
- 12 cherry tomatoes
- 1 clove garlic
- 2 c wild rice (cooked)
- 1 c jicama (chopped)
- 1 c zucchini (chopped)
- 6 t lemon juice (fresh)
- 2 t wine vinegar (red)
- 2 t dijon mustard
- 1/4 c parsley (chopped fresh)
- 1 t salt
- 1 t rosemary (dried)
- 1/2 t pepper
In a large bowl, combine the wild rice, black-eyed peas, bell pepper, jicama, zucchini, tomatoes, and parsley. In a small bowl, stir together the lemon juice, vinegar, mustard, garlic, salt, rosemary, and pepper. Pour over the salad and toss.
